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Old 10-27-2009, 08:03 PM   #16
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What about ricotta cream? No offense, I've never heard of a cannoli with whipped cream, although I have had some with custard cream. But cannolis with ricotta own everything.
I'm not too into cannoli with ricotta because to me cannoli is a desert, and ricotta is cheese.. and it just doesnt seem right to put cheese in a desert like that.



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Old 10-27-2009, 08:06 PM   #17
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I've made chocolate cream with ricotta that was pretty tasty


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Old 10-27-2009, 08:07 PM   #18
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Ricotta is a great cheese as far as desserts go.


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Old 10-27-2009, 08:29 PM   #19
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Maybe I'm not really Italian.


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Old 10-27-2009, 08:32 PM   #20
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I have a savoury tooth, not a sweet tooth

but cannoli might just be the best eatable thing of all time

After plain/original chips of course.


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Old 10-28-2009, 01:53 AM   #21
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Old 10-28-2009, 01:59 AM   #22
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Old 10-28-2009, 01:18 PM   #23
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Why do I come in these threads....
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Old 10-28-2009, 05:03 PM   #24
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I'm half Italian and I don't like cannoli.

I'm broken.


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Old 10-28-2009, 09:51 PM   #25
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Sicy Makes Altobello Cannoli's
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Old 10-28-2009, 10:29 PM   #26
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LL


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Old 10-29-2009, 06:45 AM   #27
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Why did I only just now discover this thread?


To add to the discussion: If you don't like Ricotta, perhaps it's better to use the dessert equivalent: Mascarpone.


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Old 10-29-2009, 11:41 PM   #28
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ricotta belongs in baked ziti
Sicy's cannolis bring all the boys to the yard.
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Old 10-30-2009, 12:10 AM   #29
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I'm not too into cannoli with ricotta because to me cannoli is a desert, and ricotta is cheese.. and it just doesnt seem right to put cheese in a desert like that.
Have you ever heard of cheesecake?

I'm not even kidding about this: If anyone wants to try some very good cannolis from the best Italian bakery in Montreal, I'll bring you one if you're going to the Montreal 360 show. It will make waiting all day in the GA line that much more bearable.



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Old 10-30-2009, 12:10 AM   #30
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Have you ever heard of cheesecake?

I'm not even kidding about this: If anyone wants to try some very good cannolis from the best Italian bakery in Montreal, I'll bring you one if you're going to the Montreal 360 show. It will make waiting all day in the GA line that much more bearable.

I had absolutely NO plans to make such a trek until this very moment.


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