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INTERFERENCE.COM U2 Fans, 'Zine, and More |
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#1 |
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I Serve Larry's Stick
Join Date: Feb 2001
Location: near Chicago
Posts: 2,863
Local Time: 05:25 PM
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Or is that now allowed?
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#2 |
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Blue Crack Addict
Join Date: Jun 2001
Location: Netherlands
Posts: 24,829
Local Time: 12:25 AM
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So, what is your question?
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#4 |
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I Serve Larry's Stick
Join Date: Feb 2001
Location: near Chicago
Posts: 2,863
Local Time: 05:25 PM
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Well really what I'm looking to find out is what makes good kolocky good? Is it the cookie part and what should it be like? Should it be more of a dry cookie or what? And then the filling is another issue. So yeah, that's my question. And trust me, I have more random Polish questions at any given moment. I could really use more Polish friends online for when I have a late night random question.
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#5 | ||
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The Fly
Join Date: Jul 2001
Location: Bono's underwear drawer
Posts: 210
Local Time: 11:25 PM
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Quote:
Quote:
and if you describe the first one in more details, maybe someone here will help... |
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#6 |
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I Serve Larry's Stick
Join Date: Feb 2001
Location: near Chicago
Posts: 2,863
Local Time: 05:25 PM
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OH crap it's kolacky. So I can't spell. Here's a link to a picture anyway.
http://www.derosdelicacies.com/catpa...lacky_tray.jpg |
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#7 |
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The Fly
Join Date: Jul 2001
Location: Bono's underwear drawer
Posts: 210
Local Time: 11:25 PM
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maybe I cannot cook but I surely know Polish dishes.... at least the tasty ones - and this one looks tasty...
I've seen those before but I wouldn't bet it's a Polish delicacy - I would rather bet on Chech or Slovakian origin. Bow to the google supremacy and check: http://www.cooks.com/rec/doc/0,164,1...248203,00.html http://www.wilton.com/recipes/recipe...as/Kolacky.cfm ...yep, definitelely Czech origin: http://www.yourdictionary.com/ahd/k/k0098900.html and now I'm hungry... |
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#8 |
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I Serve Larry's Stick
Join Date: Feb 2001
Location: near Chicago
Posts: 2,863
Local Time: 05:25 PM
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See, and again, I've learned something!
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